Edelweiss, LLC offers Salmon Roe.
Pink salmon roe
Packaging: varies (please inquire for details)
Nutrition facts:
Pink salmon roe rich with vitamins and minerals: Vitamin А - 27,8 %, Vitamin B1 - 33,3 %, Vitamin B2 - 22,2 %, Vitamin E - 16,7 %, Vitamin PP - 37,5 %,
Serving size: 100 grams
Amount per Serving:
Calories: 230 (calories from Fat 72)
Total Fat: 29%
Saturated Fat 5g: 9%
Cholesterol 298mg: 64%
Total Carbohydrate 0g: 0%
Dietary Fiber 0g
Sugars 0g
Protein 31g
Pink salmon roe. The most widespread type of salmon caviar. Its orange grain has average 3 mm in diameter.
Chum salmon roe
Packaging: varies (please inquire for details)
Nutrition facts:
Chum salmon contains vitamins and minerals: Vitamin А - 50 %, Vitamin B1 - 36,7 %, Vitamin B2 - 23,3 %, Vitamin E - 20 %, Vitamin PP - 39 %,
magnesium - 32,3 %, sodium - 167 %, phosphorus - 63 % (% - *Percent Daily Values are based on a 2000 calorie diet, Serving size: 100 g)
Serving size: 100 grams
Amount per Serving:
Calories: 249 (calories from Fat 76)
Total Fat: 31%
Saturated Fat 5g: 11%
Cholesterol 277mg: 59%
Total Carbohydrate 0g: 0%
Dietary Fiber 0g
Sugars 0g
Protein 31,5g
Chum salmon roe. It ranges from medium to large in size, has golden-orange color and a superior taste and quality.
Sockeye salmon roe
Packaging: varies (please inquire for details)
Nutrition facts:
Chum salmon contains vitamins and minerals: Vitamin А - 43 %, Vitamin B1 - 30 %, Vitamin B2 - 21,7 %, Vitamin E - 27 %, Vitamin PP - 27 %,
magnesium - 33 %, sodium - 183 %, phosphorus - 70 % (% - *Percent Daily Values are based on a 2000 calorie diet, Serving size: 100 g)
Serving size: 100 grams
Amount per Serving:
Calories: 270 (calories from Fat 83)
Total Fat: 32%
Saturated Fat 5g: 11%
Cholesterol 310 mg: 69%
Total Carbohydrate 0g: 0%
Dietary Fiber 0g
Sugars 0g
Protein 31.7g
Sockeye salmon roe. It has the smallest grain of bright red color.
Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, crab and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
