Serving size: 100 grams
Amount per Serving:
Calories: 124   (calories from Fat 33)
Total Fat:                                     6%
Saturated Fat 1g:                        3%
Cholesterol 59mg:                     20%
Sodium 59mg:                              2%
Total Carbohydrate 0g:                0%
Dietary Fiber 0g
Sugars 0g
Protein                                        21g
Omega 3:                                 0.81g
Vitamin A                                      2%
Vitamin C                                      0%
Calcium                                         1%
Iron                                               3%

*Percent Daily Values are based on a 2000 calorie diet.

The chum salmon, Oncorhynchus keta, is a species of anadromous fish in the salmon family. It is a Pacific salmon, and may also be known as dog salmon or Keta salmon, and is often marketed
under the name Silverbrite salmon. The name Chum salmon comes from the Chinook Jorgon term tzum, meaning "spotted" or "marked", while "Keta" comes from the Evenki language of Eastern Siberia via Russian.

Most Chum salmon spawn in small streams and intertidal zones. Some Chum travel more than 3,200 km (2,000 miles) up the Yukon River. Chum fry migrate out to sea from March through July, almost immediately after becoming free swimmers. They spend one to three years traveling very long distances in the ocean. These are the last salmon to spawn (November to January). They die about two weeks after they return to the freshwater to spawn.

DistributionThe chum salmon is found in the north Pacific, in the waters of Korea, Japan, and the Okhotsk and Bering seas (Kamchatka, Chukotka, Kuril Islands, Sakhalin, Khabarovsk Krai, Primorsky Krai), British Columbia in Canada, and from Alaska to Oregon in the United States.